Writing from my kitchen

Wishing all my followers and readers an exciting and positive 2012 ahead. I know this is a little late, considering that we have already crossed the half mark on the first month on the calendar. But nevertheless wishes, warm from the heart always abundant!! My new year eve had everything to do with food, wine and happiness. A barbecue evening with close family, chill in the air that needed lots of wine to warm up, a 12 year old chef wanting to go all the way from marinating meat, lighting the coals to barbecuing the meat, and just feeling happy about everything was an awesome prelude to a new year. The 12 year old chef being none other than my son, did this really cool asian drumsticks over the coals which really stole the show. I have swapped the recipe with him for something I really do not want to reveal and here it is all Marinate 12 chicken drumsticks with the given marinade Two tablespoons of honey Two tablespoons of dark soy sauce Two teaspoons of ginger and garlic