Writing from my kitchen

I am the owner of a new camera and armed with this weapon, last Saturday as I cooked, I snapped. So! today I can proudly post my blog with ample pictures. Chicken is the easiest available meat..white meat, to cook, to serve and to eat especially when impromptu dinner with guests happen. Well my last Saturday was a more planned entertaining spree but this chicken dish is easy enough if your gathering is a la minute. Just ensure that there is enough curd/yoghurt in the fridge before you venture out. Clean and rub medium size pieces of chicken with salt and allow to stand Saute chopped onions in oil until golden Add two tablespoons of finely crushed ginger and garlic When the onions, ginger and garlic are browned well add the salt marinated chicken Continue to stir the chicken till all the mixture is evenly coated and at this point add a teaspoon of chilly powder, three tablespoons of coriander powder and two teaspoon of turmeric powder, salt to taste and stir. A